Don't go to bed mad!

Today we lost a legend, Joan Rivers. She was such a witty, brash and no filter chick. Someone who is an inspiration to all women. It makes me realize how short life is. We can go at anytime without notice.

I think of my family and how much I love them and depend on them. And how I now have this little boy who depends on me. We need to all stop worrying about the small things and start enjoying our family and friends. Don't go to bed mad! Don't let petty things upset you!

I am very fortunate to have my 97 year old grandma still in my life. She is my best friend and I talk to her every single day and if she didn't live in Florida I would see her everyday. I know she cannot live forever so I want to make the most of my time with her and I want her to see her great-grandson as much as possible too.

My Aunt, who I was also extremely close to, was not as fortunate and passed away at a young age. She was my inspiration and my muse. She seemed to live a dream life, at least to me as a young girl. I have so many regrets when it comes to the way I was as a young girl as she always wanted to take me away to anywhere I wanted. Spain, France, Africa, the list goes on and on, but me, being a smart-ass teen, never went. I now would do anything to have had those memories with her. I cannot change the way I was, but I can change the way I will be. 

I'm not telling anyone how to live their lives. But I don't want to have any regrets in life.

Turkey Turkey Gobble Gobble

This is my recipe for turkey meatballs, which is a staple on my new diet. The recipe from The Skinny Rules was a little dry for my liking so I modified the recipe slightly. I pretty much eat these every day for lunch with different vegetable sides to change it up. They are easy to make and taste delicious.

Here are the ingredients:

I start with Jenny-O 99% fat free ground turkey breast. This brand tends to have the lowest sodium.

¼ cup shredded carrots 

¼ cup shredded zucchini.

1 egg

1/3 cup Italian whole wheat bread crumbs

Combine the ingredients all together.

Then I use about 2 tablespoons of coconut oil (yes I'm obsessed)

I roll the mixture into meatballs and brown them in the hot oil.

I then transfer then to a bigger pot (such as a sauce pan) and add in about 1 cup of low sodium chicken broth. You can use vegetable broth as well.

I then cover and let it simmer for about 10-15 mins until all the meat is cooked through.

They are now ready to serve or you can refrigerate them for a few days or freeze ten for later use.

C'est Magnifique

First Week Success!

First week of new healthy eating plan and I have to say it was a very successful week. I lost 5.5 lbs this week! I am fully determined and have not let anyone or anything get me off track. I prepared meals at the beginning of the week to get me set up and I make sure I walk for at least 15 minutes once a day.

It's been hard sometimes to stay away, but I find that when I think I want something sweet or a glass of wine, I have to breath and think of the end goal. I also have an iced coffee black no sugar. Or some green tea. It seems to take away the cravings.

The weather has been gorgeous so I've been making plans that include walking as much as possible, carrying my 13lb son around doesn't hurt either!

What I Want Wednesday!

Here is my rich bitch wish list!! All the things I hope to one day have!

Monday Inspiration

Since I am on my way to a healthier lifestyle, here is my inspiration for this week!

Stop Wishing, Start Doing!

I have decided that it's enough with the excuses to lose weight. Yes I did just have a baby but that was 3 months ago and I can see how easy it can be to use that as an excuse to stay heavy. I don't want to feel this way. I want to keep up with my little one and be able to play with him. So that means cutting the crap (literally) and getting in shape and healthy.

Before my wedding I tried a diet by Bob Harper called The Skinny Rules. It was simple rules to follow. And it made sense. I wound up losing a lot of weight, clearing my skin, and overall feeling fantastic. So I have decided to give it another go. I know the first 2 weeks will be tough as you can't drink alcohol :( and you completely eliminate processed sugar. But I guess that's a good thing.

So I finally decided to start on a Saturday because I always start on a Monday and I wanted to "shake it up". Here is how the first day went. I'll keep you all updated throughout the process.

Day one:

I woke up early and started off with a full glass of water. I then made breakfast which was 3 egg whites and 1 whole egg and a slice of whole wheat bread. Before I ate breakfast I have another full glass of water.

I then went for a walk with my best friend and our children.

Snack time is an apple and a cheese stick (love that I can eat cheese)

Lunch time consists of turkey meatballs and butternut squash on the side. Of course before eating, another full glass of water.

Snack was another apple and a cheese stick.

Dinner. A big salad with crab cakes.

Drank lots of water all day so it helped keep me full. I never felt hungry or stuffed. Just satisfied which is nice!

What I Want Wednesday

The 2nd installment of What I Want Wednesday is here and its all about the RED!!

A must have for fall

Beautiful dress by Alex Perry, great for all the upcoming weddings

cute clutch bag from Coccinelle

Love these kitty flats from Charlotte Olympia (MEOW)

Who doesn't love a great red lip?